Honey is a necessary therapeutic software to recover from the chilly and flu and soothe a sore throat, however it could actually achieve this way more than that. Recent research have even decided that one particular sort of honey can kill lethal micro organism extra successfully than pharmaceutical antibiotics.
What Is Manuka Honey?
Manuka honey is produced in New Zealand by bees that pollinate the native manuka bush.
The nectar of the manuka flowers accommodates dihydroxyacetone, which is transformed into methylglyoxal, the therapeutic compound in Manuka honey (1). Other honeys include this compound too, simply in a lot smaller portions.
Manuka honey can relieve ache, struggle an infection and pace the therapeutic course of. It was historically used topically to heal burns and contaminated wounds (1).
How Manuka Honey Effectively Kills Bacteria
Manuka honey is equally efficient towards antibiotic-resistant and antibiotic inclined micro organism (2).
“The unique property of honey lies in its ability to fight infection on multiple levels, making it more difficult for bacteria to develop resistance,” says Susan M. Meschwitz, Ph.D.
“That is, it uses a combination of weapons, including hydrogen peroxide, acidity, osmotic effect, high sugar concentration and polyphenols — all of which actively kill bacterial cells, she explains. The osmotic effect, which is the result of the high sugar concentration in honey, draws water from the bacterial cells, dehydrating and killing them.” (3).
Honey and Antibacterial-Resistant Bacteria
Enlarged cells containing septa have been noticed in MRSA uncovered to inhibitory concentrations of manuka honey, suggesting that cell division was interrupted. These modifications weren’t brought on by both the sugars or methylglyoxal in honey and point out the presence of further antibacterial elements in manuka honey.
When it involves antibiotic superbugs like MRSA, Manuka has much more potent antibacterial exercise than prescription drugs (4).
In truth, the honey doesn’t result in antibacterial resistannce and even make micro organism extra delicate to antibiotic prescription drugs.
“Our findings with streptococci and pseudomonads suggest that manuka honey can hamper the attachment of bacteria to tissues which is an essential step in the initiation of acute infections. Inhibiting attachment also blocks the formation of biofilms, which can protect bacteria from antibiotics and allow them to cause persistent infections,” explains Professor Cooper of University of Wales Institute Cardiff (5).
“Other work in our lab has shown that honey can make MRSA more sensitive to antibiotics such as oxacillin — effectively reversing antibiotic resistance. This indicates that existing antibiotics may be more effective against drug-resistant infections if used in combination with manuka honey.”
The honey can be used within the remedy of ulcers, contaminated wounds and burns, Escherichia coli (E. coli), Enterobacter aerogenes, Salmonella typhimurium, S. aureus.
Laboratory research have even revealed that the honey is efficient towards β-haemolytic streptococci and vancomycin-resistant Enterococci (VRE) (6).
In some circumstances, these micro organism are utterly destroyed after solely 24 hours of publicity to a 20% honey answer (1). It’s so efficient that hospitals have even begun to make use of medical-grade honey (7).
How To Find Real Manuka Honey
Manuka honey is usually bought in well being meals shops and on-line. It’s fairly costly, beginning round 30-40 USD for 250g. Non-gmo or natural varieties are much more costly.
Unfortunately, the honey trade has undergone numerous fraud in recent times due to the rising demand worldwide. True Manuka honey, which may solely be produced in New Zealand, has turn out to be a uncommon commodity (8).
It was revealed that just one,700 tons of Manuka are produced in New Zealand every year. As a lot as 10,000 tons are bought worldwide, with 1,800 tons bought within the UK alone, suggesting widespread fraud.
For Manuka honey to be pure and high-grade, it wants a minimal score of 10 UMF (distinctive manuka issue). Honey at or above that degree is marketed as “UMF Manuka Honey” or “Active Manuka Honey” (1). This time period is regulated by the Unique Manuka Factor Honey Association.
Fake honey usually doesn’t present the UMF degree and isn’t produced in New Zealand.